Building a smokehouse from the ground up : Step 1
When choosing the location for your smokehouse it is important to choose a place with a slight grade. You want to be slightly below the frost line.
As you can see, we laid our block in a six foot by six foot square. You can make it any size you want depending on budget, and how much meat you will be smoking. This is all we have done so far. Come back soon to check our progress.