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How to make Mustard

I made my own mustard for the first time today. It was actually about 10 times easier than I imagined it to be. It will keep in the fridge for 2-3 weeks. Make a double batch and share with a friend.


2 Tablespoons powdered mustard

1 Tablespoon turmeric

1/4 teaspoon salt

1 teaspoon sugar

water/mixture water and white vinegar

I took my mortar and pestle and ground the mustard seed into powder, because I like doing things the hard way!

Combine all of your dry ingredients

Add in the water/vinegar until desired consistency

Place in a small jar and enjoy! It really does taste so much better than store bought, and you have the satisfaction of making it yourself.

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One thought on “How to make Mustard

  1. This is a great idea! It sounds as though it’d be a lot nicer than the mass produced stuff.

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