Oyster Stew Recipe

oyster stew

Ingredients:

-2 cans of oysters (not raw)

-1 stick of butter

-1 gallon milk

-salt and pepper to taste

melt butter

pour in milk

salt and pepper to taste

dump oysters through fine mesh strainer, be sure to save the juice

dump the juice through the strainer into the bowl of oysters

Dump oyster and juice into the milk mixture stirring frequently to prevent from sticking

Turn down heat until ready to serve. Delicious on a cold winter day! And don’t forget the crackers 🙂 This recipe makes  10 – 12 generous servings. If you have never tried oysters, or oyster stew you really should. I thought it would be nasty, but it is sooooo delicious. Enjoy!